5 SIMPLE TECHNIQUES FOR FINE DINING I TRONDHEIM

Almost all of the cutlery had been vintage Norwegian design and style from Skaugum and Hardangerbestikk. Great depth. The restaurant has numerous cows milking just for them. Along with the desert was a very great milk ice cream. The plum sake we had with it had been delicious. On our way back up to the mezzanine for any coffee and a few "lørdagsgo

The flavors are Daring and punchy in dishes such as the scallop tartare with som tam sauce, peanuts, and mango. Borgan will obstacle your spice tolerance with chicken pores and skin crackers topped with fresh new crab meat, served using a variety of very hot sauces ranging from delicate to exceptionally warm. You can also come across much more load